Wine making

Organic viticulture. Eurofeuille, Organic agriculture. Traditional hand picking into small crates. Use of sorting tables, Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Pressurage direct. Ageing in stainless steel vats, 1 +1 corks, Ageing on the lees.

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Appareance

Pinkish colour, pale.

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Nose

Honeysuckle aromas, apricot aromas, tropical fruit aromas.

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Palate

Fresh, generous.

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Wine and food pairing

For the aperitif, Cold starters, Asian dishes, Italian dishes, Red fruit desserts

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Serving temperature

8° - 10°

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Aging potential

From 2016 to 2018

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