|
Region |
Provence-Corse |
|
Appellation |
Côtes de Provence |
|
Cuvée |
Rosé Château |
|
Color |
Rose |
|
Vintage |
2017 |
|
Grape variety |
Cinsault, Grenache |
|
Alcohol |
13.5% |
|
Content |
150 cl (Bouteille) |
Certifications & labels
Wine making
Organic viticulture. Traditional hand picking into small crates. Use of sorting tables, Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Pressurage direct. Ageing in stainless steel vats, 1 +1 corks, Ageing on the lees.
Appareance
Pinkish colour, pale.
Nose
Honeysuckle aromas, apricot aromas, tropical fruit aromas.
Palate
Fresh, generous.
Wine and food pairing
For the aperitif, Cold starters, Asian dishes, Italian dishes, Red fruit desserts
Serving temperature
8° - 10°
Aging potential
From 2017 to 2019